Two decades of banquet-hall craft — hand-folded dim sum by dawn, live tank seafood by evening. Welcome to Saigon Seafood Harbor.
Saigon Seafood Harbor was built around a single Cantonese conviction: the freshest ingredient, treated with restraint, becomes the finest plate. Our tanks are stocked daily with live Maine lobster, Dungeness crab, and Pacific whole fish — chosen tableside, prepared to order.
In the mornings our dim sum team folds har gow, siu mai, and cheung fun by hand. By evening the dining room fills with the clatter of round-table banquets, roasted duck carts, and the perfume of ginger-scallion oil on hot iron.
Pick up from the location nearest you — both kitchens share the same recipes and the same standard for freshness.
Our private dining rooms host parties of 20 to 200. Call either location to plan your celebration.