Sautéed Beef Brisket with Chinese Broccoli in Sugar‑Wine Sauce

選用鮮嫩肥牛薄片，配脆嫩芥藍，以粵式糖酒芡大火快炒。醬汁甜香帶酒香，牛肉軟滑，芥藍爽脆，鹹甜平衡風味濃郁。
Stir‑fried tender sliced beef with crisp gai‑lan, tossed in aromatic sugar‑wine sauce. Savoury‑sweet flavour.