【海底椰南北杏燉雞湯】 隔水慢燉老火湯,海底椰搭配南北杏,湯水清潤回甘,潤燥養生。 【花旗參燉雞湯】 花旗參配鮮雞隔水燉製,參香清雅,湯味甘醇,清補不燥。
Sea Coconut & Apricot Kernels: Double‑boiled chicken soup, soothing & nourishing. American Ginseng: Double‑boiled chicken soup, mild restorative ginseng flavour.