Wok‑Fried Prawns with Walnuts / Braised Egg Tofu with Assorted Mushrooms

核桃蝦仁爽甜彈牙，核桃香脆；雜菌玉子豆腐軟滑鮮潤，菌香濃厚。
Crisp prawns with crunchy walnuts / Silky egg tofu braised with assorted mushrooms.