Sautéed Scallops & Prawn Balls

選用鮮甜彈牙大蝦球與厚實鮮帶子，以粵菜經典油泡技法快速拉油鎖住海鮮原汁，薄芡裹匀，蝦球爽脆彈牙、帶子嫩滑飽滿，味道清鮮，不油不膩，盡顯海味本鮮。

Plump prawn balls and tender fresh scallops prepared with classic Cantonese sauté technique. Lightly coated in delicate sauce, fresh, sweet and not greasy.